Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR - Concepedia

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Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR

170

Citations

22

References

2001

Year

Viktoria Atanassova, A Meindl, Christian Ring

International Journal of Food Microbiology

MedicineFoodborne PathogensFoodborne IllnessStaphylococcus AureusHam—a ComparisonFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardRaw PorkClinical MicrobiologyFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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