Science · 1959 · 14 citations · 3 references
AgricultureAgronomyPlant SciencesPlant GeneticsProtein AnalysisProteins In FoodsGrain Protein ContentProtein Content DeterminationPulse CropsPulses Quality
About 100 pure-bred samples of nine varieties of pulses raised in different state agricultural farms of India in 1957, when analyzed, indicated variations in the protein content of a single variety extending up to 60 percent in some cases, depending upon the strain and the locality where grown.
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