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Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces

Escherichia Coli 0157EngineeringMicrobial ContaminationModel Equipment SurfacesMicrobial HazardEnvironmental EngineeringFoodborne IllnessOrganic Acid ConcentrationFood MicrobiologyEnvironmental MicrobiologyMicrobiologyFoodborne HazardFood Safety