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Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during the Belgian “PCB-crisis”

NutritionPig FatFood TraceabilityEngineeringFood AnalysisBioanalysisAgricultural EconomicsReference MaterialFood Quality AssuranceAnalytical ChemistryBiostatisticsQuality ControlFood QualityMeat ScienceFood SafetyFood RegulationsHealth Sciences