L. Le Guern

Immunochemical detection of egg‐white antigens and allergens in meat products

V. Leduc, Claude Demeulemester, Cécile Guizard et al. · Allergy · 1999 · 57 citations

Life Sciences, Food Science, Immunology +16

Estimation of the minimum uncertainty of DNA concentration in a genetically modified maize sample candidate certified reference material

József Prokisch, Reinhard Zeleny, Stefanie Trapmann et al. · Fresenius Journal of Analytical Chemistry · 2001 · 18 citations

Life Sciences, Biotechnology, Genetics +8

Sausage Structure Analysis

Alexis Ripoche, L. Le Guern, J.L. Martin et al. · Journal of Food Science · 2001 · 15 citations

Agriculture, Animal Sciences, Food Science +17

Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during the Belgian “PCB-crisis”

K. Bester, Paul de Vos, L. Le Guern et al. · Chemosphere · 2001 · 11 citations

Agriculture, Animal Sciences, Food Analysis +6