Statistics
Publications
2
Citations
36
H-Index
2
Active since
2001
Affiliations
J.L. Martin is an author at Institut National de la Recherche Agronomique du Niger specializing in meat composition, meat texture, and meat quality.
Publications per year
2001–2008
2
2
Beef sausage structure affected by sodium chloride and potassium lactate
Thierry Astruc, Roland Labas, J.L. Vendeuvre et al. · Meat Science · 2008 · 21 citations
Alexis Ripoche, L. Le Guern, J.L. Martin et al. · Journal of Food Science · 2001 · 15 citations
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