Statistics
Publications
2
Citations
36
H-Index
2
Active since
2001
Affiliations
J.L. Vendeuvre is an author at Institut National de Recherches Archéologiques Préventives specializing in food science, animal sciences, and meat quality.
Publications per year
2001–2008
2
2
Beef sausage structure affected by sodium chloride and potassium lactate
Thierry Astruc, Roland Labas, J.L. Vendeuvre et al. · Meat Science · 2008 · 21 citations
Alexis Ripoche, L. Le Guern, J.L. Martin et al. · Journal of Food Science · 2001 · 15 citations
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