Journal of Dairy Science · 1961 · 13 citations · 11 references
Life SciencesBiochemistryMicrobiologyBacteriologyProtein BiochemistryAntimicrobial PeptidesLactic Acid BacteriaLactic Acid FermentationPeptide ChemistryProbioticsHistidine-rich Antimicrobial PeptidesLactic Acid Bacteria PhysiologySeed Essential Amino AcidsStreptococcus Species
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11
Identification of Volatile Carbonyl Compounds from Cheddar Cheese
E.A. Day, R. Bassette, Mark Keeney · Journal of Dairy Science · 1960 · 88 citations · Full text
Agriculture, Chemistry, Food Science +14
Nutrition of <i>Streptococcus lactis</i>
C. F. Niven · Journal of Bacteriology · 1944 · 73 citations · Full text