D. F. Gordon

Bitter Peptide Isolated from Milk Cultures of <i>Streptococcus cremoris</i>

D. F. Gordon, M. L. Speck · Applied Microbiology · 1965 · 31 citations · Full text

Agriculture, Food Science, Microbiology +14

Bitter Peptide Isolated from Milk Cultures of Streptococcus cremoris1

D. F. Gordon, M. L. Speck · Applied Microbiology · 1965 · 19 citations · Full text

Agriculture, Food Science, Microbiology +14

Peptides as Sources of Essential Amino Acids for Lactic Streptococci

Patricia MacLeod, D. F. Gordon · Journal of Dairy Science · 1961 · 13 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

Differentiation of <i>Streptococcus lactis</i> var. <i>maltigenes</i> from Other Lactic Streptococci

D. F. Gordon, M.E. Morgan, J. S. Tucker · Applied Microbiology · 1963 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16

Bitterness in Milk Cultures of Streptococcus Cremoris

D. F. Gordon, M. L. Speck · Journal of Dairy Science · 1965 · 11 citations · Full text

Agriculture, Food Science, Microbiology +13