Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308) - Concepedia

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Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308)

168

Citations

11

References

2007

Year

Ruixia Liu, Feng Shen

Bioresource Technology

EngineeringFood FermentationIn Vitro FermentationSweet SorghumBiochemical EngineeringBiotechnologyFood BioprocessingStalk JuiceSeed ProcessingCicc 1308Health Sciences

References

	Year	Citations

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