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Effect of age, breed and dietary omega-6 (n-6):omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

InflammationAnimal PhysiologyNutritionOmega-3 Fatty AcidAnimal ScienceMedicinePhysiologyImmunologyVeterinary ScienceLipid PeroxidationEducationFatty Acid RatioImmune FunctionDietary Omega-6Experimental NutritionOxidative Stress