Robert J. Greene

Effect of age, breed and dietary omega-6 (n-6):omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Robert J. Kearns, Michael G. Hayek, John Turek et al. · Veterinary Immunology and Immunopathology · 1999 · 87 citations

Inflammation, Animal Physiology, Nutrition +13

Variability of physiologically based pharmacokinetic (PBPK) model parameters and their effects on PBPK model predictions in a risk assessment for perchloroethylene (PCE)

Jeffrey Gearhart, Deirdre A. Mahle, Robert J. Greene et al. · Toxicology Letters · 1993 · 81 citations

Risk Assessment, Physiologically Based Pharmacokinetics, Medicine +15

Metabolism and related human risk factors for hepatic damage by usnic acid containing nutritional supplements

R. Foti, Leslie J. Dickmann, John A. Davis et al. · Xenobiotica · 2008 · 51 citations

Nutrition, Nutritional Supplements, Lipid Peroxidation +22

Pain tolerance in hypnotic analgesic and imagination states.

Robert J. Greene, Joseph Reyher · Journal of Abnormal Psychology · 1972 · 43 citations

Pain Therapy, Pain Tolerance, Health Sciences +8

The Stereochemical Course of 4-Hydroxy-2-nonenal Metabolism by Glutathione S-Transferases

Larissa M. Balogh, Arthur G. Roberts, Laura M. Shireman et al. · Journal of Biological Chemistry · 2008 · 41 citations · Full text