Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

Publication | Closed Access

DOI

162

Citations

References

2009

Year

Suxu He, Zhigang Zhou, Yuchun Liu, Pengjun Shi, Bin Yao, Einar Ringø, I. Yoon

Aquaculture

ProbioticDysbiosisFood FermentationHybrid TilapiaMicrobial InteractionsNon-specific ImmunityMicrobiologyHost-microbe InteractionIntestinal MicrobiotaMedicineGrowth Performance