Pengjun Shi

Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

Suxu He, Zhigang Zhou, Yuchun Liu et al. · Aquaculture · 2009 · 162 citations

Probiotic, Dysbiosis, Food Fermentation +8

Analysis of bacterial diversity in the intestine of grass carp (Ctenopharyngodon idellus) based on 16S rDNA gene sequences

Han Shao-feng, Yuchun Liu, Zhigang Zhou et al. · Aquaculture Research · 2010 · 131 citations · Full text

Shannon Diversity Index, Engineering, Comparative Genomics +19

Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂)

Zhigang Zhou, Yuchun Liu, Suxu He et al. · Aquaculture · 2009 · 123 citations

Biology, Nutrition, Nutrient Physiology +10

Diversity of Beta-Propeller Phytase Genes in the Intestinal Contents of Grass Carp Provides Insight into the Release of Major Phosphorus from Phytate in Nature

Huoqing Huang, Pengjun Shi, Yaru Wang et al. · Applied and Environmental Microbiology · 2009 · 109 citations · Full text

Major Phosphorus, Intestinal Contents, Genetics +18

A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry

Zhenhua Qiu, Pengjun Shi, Huiying Luo et al. · Enzyme and Microbial Technology · 2010 · 73 citations

Brewing Industry, Engineering, Food Fermentation +7