Publication | Closed Access
Chemical estimation of iron, zinc, copper and phytic acid in selected foodstuffs
10
Citations
3
References
1988
Year
Food ChemistryNutritionNutrient BioavailabilityEngineeringFood CompositionEnvironmental EngineeringFood AnalysisAgricultural EconomicsChemical EstimationAnalytical ChemistryFood QualityPhytic AcidHealth Sciences
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