Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle - Concepedia

Concepedia

Publication | Closed Access

Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle

179

Citations

25

References

1998

Year

Akio Oka, Yoshiyuki MARUO, Takahiro Miki, Toshinobu Yamasaki, Takemitsu Saito

Animal PhysiologyNutritionAnimal NutritionAnimal ScienceJapanese Black CattleTajima StrainAgricultural EconomicsFeed AdditiveEducationLivestock HealthPublic HealthFood QualityAnimal ProductionMeat QualityVitamin A

References

	Year	Citations

Page 1

Page 1