Polyphenols of mature plant, seedling and tissue cultures of Theobroma cacao

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

Life Sciences, Botany, Plant Sciences +14

The distribution of polyphenols in the tea plant (<i>Camellia sinensis</i> L.)

G. I. Forrest, Derek S. Bendall · Biochemical Journal · 1969 · 129 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms

W. G. C. Forsyth · Biochemical Journal · 1955 · 84 citations · Full text

Agriculture, Biochemistry, Food Science +14

The chromatography of the flavonoid pigments

Jeffrey B. Harborne · Journal of Chromatography A · 1959 · 82 citations

Pharmacy, Biochemistry, Plant Sciences +12

Cacao polyphenolic substances. 4. The anthocyanin pigments

W. G. C. Forsyth, Victor C. Quesnel · Biochemical Journal · 1957 · 65 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14