Concepedia
Statistics
Publications
16
Citations
566
H-Index
11
Active since
1957
Affiliations
University of the West Indies(Current)
University of the West Indies System
Technische Universität Braunschweig
Victor C. Quesnel is an author at University of the West Indies specializing in food chemistry, health sciences, and biochemistry.
Top concepts
HealthFood ChemistryBiochemistryFood FermentationNatural SciencesIn Vitro FermentationBiotechnologyChemistryBiologyFood Quality
Publications per year
1957–1985
Acidification, proteolysis and flavour potential in fermenting cocoa beans
Böle Biehl, Ernst Brunner, Detlef Passern et al. · Journal of the Science of Food and Agriculture · 1985 · 115 citations
Food Chemistry, Cocoa Beans, Food Fermentation +13
Cacao polyphenolic substances. 4. The anthocyanin pigments
W. G. C. Forsyth, Victor C. Quesnel · Biochemical Journal · 1957 · 65 citations · Full text
Food Chemistry, Biology, Natural Pigments +13
Intermediates in the enzymic oxidation of catechol
W. G. C. Forsyth, Victor C. Quesnel · Biochimica et Biophysica Acta · 1957 · 59 citations
Bioorganic Chemistry, Biochemistry, Natural Sciences +7
The interaction of polyphenols and proteins during cacao curing
W. G. C. Forsyth, Victor C. Quesnel, J. B. Roberts · Journal of the Science of Food and Agriculture · 1958 · 49 citations
Food Chemistry, Cacao Beans, Acetone‐washed Powders +11
Diphenylenedioxide-2,3-quinone: An intermediate in the enzymic oxidation of catechol
W. G. C. Forsyth, Victor C. Quesnel, J.B. Roberts · Biochimica et Biophysica Acta · 1960 · 45 citations
Bioorganic Chemistry, Biochemistry, Natural Sciences +5
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