Concepedia
Statistics
Publications
6
Citations
165
H-Index
Active since
1958
Affiliations
Wye College(Current)
National Research Institute of Brewing
J. B. Roberts is an author at Wye College specializing in food chemistry, chromatography, and engineering.
Top concepts
Food ChemistryHealthEngineeringBiochemistryChromatographyBioorganic ChemistryBotanyMedicineChemistryBioanalysis
Publications per year
1958–1963
Cacao polyphenolic substances. 5. The structure of cacao ‘leucocyanidin 1’
W. G. C. Forsyth, J. B. Roberts · Biochemical Journal · 1960 · 57 citations · Full text
Food Chemistry, Polyphenolics, Food Preservatives +15
The interaction of polyphenols and proteins during cacao curing
W. G. C. Forsyth, Victor C. Quesnel, J. B. Roberts · Journal of the Science of Food and Agriculture · 1958 · 49 citations
Food Chemistry, Cacao Beans, Acetone‐washed Powders +11
COMPOSITION AND BIOGENESIS OF ESSENTIAL OIL OF HOPS
J. B. Roberts, Rebecca Stevens · Journal of the Institute of Brewing · 1962 · 22 citations · Full text
HOP OIL I. PRELIMINARY INVESTIGATIONS OF THE OXYGENATED FRACTION
J. B. Roberts · Journal of the Institute of Brewing · 1962 · 15 citations · Full text
Engineering, Petrochemical, Hop Oil +8
Treatment of Hops (Humulus Lupulus, L.) with Gibberellic Acid : Effect of Spraying with Gibberellic Acid on Yield and Composition
Rebecca Stevens, J. B. Roberts, I. H. Williams · Nature · 1961 · 11 citations
Gibberellic Acid, Humulus Lupulus, Engineering +4
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