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Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

DOI

40

Citations

29

References

2006

Year

Caroline Bauchart, Christophe Chambon, Philippe Patureau Mirand, Isabelle Savary‐Auzeloux, Didier Rémond, Martine Morzel
Food Chemistry

References

YearCitations

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