Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures - Concepedia

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Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

60

Citations

12

References

2002

Year

Yiannis Kourkoutas, A. A. Koutinas, Maria Kanellaki, İbrahim M. Banat, Roger Marchant

Food Microbiology

BiomanufacturingEngineeringFood FermentationPsychrophilic YeastBiochemical EngineeringBiotechnologyYeastFood BioprocessingMicrobiologyMedicineContinuous Wine FermentationApple Cuts

References

	Year	Citations

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