Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

Practical Statistics for Medical Research.

John J. Bartko, Douglas G. Altman · Journal of the American Statistical Association · 1992 · 4.9K citations

Natural Sciences, Biostatistics, Health Sciences +12

Energy and protein requirements*

2019 · 2.6K citations

Life Sciences, Nutrition, Nutritional Sciences +12

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

G R Goldberg, AE Black, Susan A. Jebb et al. · PubMed · 1991 · 1.9K citations

Life Sciences, Nutritional Sciences, Physiology +17

The Healthy Eating Index

Eileen Kennedy, James C. Ohls, Steven Carlson et al. · Journal of the American Dietetic Association · 1995 · 1.6K citations

Public Health, Nutrition, Nutritional Sciences +12

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

Frank B. Hu, Eric B. Rimm, Stephanie A. Smith‐Warner et al. · American Journal of Clinical Nutrition · 1999 · 1.2K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14