Concepedia

Diet Quality Validation

Diet Quality Validation is a methodological process that evaluates the accuracy, reliability, and generalizability of diet quality indices by comparing them against established nutritional biomarkers, dietary reference standards, or health outcomes to ensure their scientific credibility and applicability in population-based research.

74

Publications

5K

Citations

407

Authors

183

Institutions

Publications per year

2017–2026

34

Parents

Publications

74

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy et al. · Journal of Nutrition · 2014 · 831 citations

, , +17

Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation.

PubMed · 2013 · 352 citations

, , +16

Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index

Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho et al. · Nutrients · 2021 · 200 citations · Full text

, , +17

The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

Ulla Toft, Lis Kristoffersen, Cathrine Juel Lau et al. · European Journal of Clinical Nutrition · 2006 · 199 citations

, , +16

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

P.K. Newby, Frank B. Hu, Eric B. Rimm et al. · American Journal of Clinical Nutrition · 2003 · 176 citations · Full text

, , +14

1–5 of 74

Authors

407

  1. WC
    Walter C. Willett

    Harvard University, United States

    6 publications · 532 citations

    6

    h-index

  2. MD
    Megan Deitchler

    Family Health International 360, United States

    4 publications · 265 citations

    4

    h-index

  3. TT
    Teresa T. Fung

    Simmons University, United States

    4 publications · 283 citations

    4

    h-index

  4. DC
    Diane C. Mitchell

    Pennsylvania State University, United States

    3 publications · 67 citations

    3

    h-index

  5. SS
    Satoshi Sasaki

    The University of Tokyo, Japan

    3 publications · 104 citations

    3

    h-index

1–5 of 407

Institutions

183

  1. Harvard University

    Cambridge, United States

    9 h-index

    51 publications

    4.8K citations

  2. Pennsylvania State University

    State College, United States

    4 h-index

    10 publications

    234 citations

  3. Brigham and Women's Hospital

    Boston, United States

    4 h-index

    19 publications

    2.4K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    9 publications

    444 citations

  5. Simmons University

    Boston, United States

    4 h-index

    4 publications

    283 citations

  6. University of Ulster

    Coleraine, United Kingdom

    3 h-index

    3 publications

    104 citations

  7. Columbia University

    New York, United States

    3 h-index

    3 publications

    232 citations

  8. The University of Tokyo

    Tokyo, Japan

    3 h-index

    10 publications

    325 citations

1–8 of 183

Venues

  1. Nutrients

    9 publications · 490 citations

    9

    h-index

  2. Journal of Nutrition

    JN · 7 publications · 1.2K citations

    7

    h-index

  3. PubMed

    Repository · 7 publications · 580 citations

    7

    h-index

  4. British Journal Of Nutrition

    BJN · 6 publications · 387 citations

    6

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 5 publications · 370 citations

    5

    h-index

1–5