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The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63

Quantitative GeneticsElite Rice HybridEngineeringCrop EnhancementGeneticsRice GrainsAgricultural EconomicsGrain ScienceGenetic VariationAgricultural BiotechnologyCrop ImprovementGrain QualityMedicinePlant BreedingGrain StorageShanyou 63