J. X. Li

The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63

J. X. Li, Shan Yu, Yongzhong Xing et al. · Theoretical and Applied Genetics · 1999 · 416 citations

Agriculture, Agronomy, Plant Sciences +13

Molecular divergence and hybrid performance in rice

Qifa Zhang, Yunlong Gao, M. A. Saghai Maroof et al. · Molecular Breeding · 1995 · 100 citations

Life Sciences, Plant Biology, Plant Sciences +14

Analyzing quantitative trait loci for yield using a vegetatively replicated F2 population from a cross between the parents of an elite rice hybrid

J. X. Li, Shan Yu, Chao Xu et al. · Theoretical and Applied Genetics · 2000 · 88 citations

Agriculture, Genetics, Plant Sciences +15