Concepedia

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

Isabel Cordero‐Herrera, María Ángeles Martín, Luis Goya, Sonia Ramos

Food and Chemical Toxicology · 2013 · 151 citations · 46 references

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References

46

IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040

Katherine Ogurtsova, João Fernandes, Yadi Huang et al. · Diabetes Research and Clinical Practice · 2017 · 7.1K citations

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IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

David Whiting, Leonor Guariguata, Clara Weil et al. · Diabetes Research and Clinical Practice · 2011 · 4K citations

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The AMPK signalling pathway coordinates cell growth, autophagy and metabolism

Maria M. Mihaylova, Reuben J. Shaw · Nature Cell Biology · 2011 · 2.9K citations · Full text

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Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

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Epigallocatechin Gallate, a Constituent of Green Tea, Represses Hepatic Glucose Production

Mary Waltner‐Law, Xiaohui L. Wang, Brian K. Law et al. · Journal of Biological Chemistry · 2002 · 485 citations · Full text

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