Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells - Concepedia

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Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

149

Citations

46

References

2013

Year

Isabel Cordero‐Herrera, María Ángeles Martín, Luis Goya, Sonia Ramos

Food and Chemical Toxicology

Metabolic SyndromeHealth SciencesMedicineInsulin ManagementDiabetesPhysiologyCocoa FlavonoidsHuman Hepg2 CellsDiabetes MellitusPharmacologyInsulin SignalingOxidative StressHigh Glucose-induced Insulin

References

	Year	Citations

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