Concepedia

Comparative analysis of the antioxidant and DNA protection capacities of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis fruits

Luís Cláudio Nascimento da Silva, Carlos Alberto-Silva, Renata Maria de Souza, Alexandre José Macêdo, Márcia Vanusa da Silva, Maria Tereza dos Santos Correia

Food and Chemical Toxicology · 2011 · 49 citations · 36 references

DOI

Concepts

References

36

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

, , +12

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9