Polycyclic aromatic hydrocarbons (PAH) in various types of tea

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Agriculture, Plant Sciences, Soil Sciences +12

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

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Agriculture, Environmental Sciences, Food Science +17

Vegetation-Atmosphere Partitioning of Polycyclic Aromatic Hydrocarbons

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Natural Sciences, Earth Sciences, Environmental Sciences +9

Concentrations and health risk of polycyclic aromatic hydrocarbons in tea

Daohui Lin, Youying Tu · Food and Chemical Toxicology · 2004 · 177 citations

Pharmacy, Environmental Sciences, Toxicology +13

Stir bar sorptive extraction and high-performance liquid chromatography–fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas

Vânia Gomes Zuin, Larisse Montero, Coretta Bauer et al. · Journal of Chromatography A · 2005 · 161 citations

Natural Sciences, Chemistry, Analytical Chemistry +8