Youying Tu

Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Lin Wang, Renjie Xu, Bing Hu et al. · Food Chemistry · 2010 · 208 citations

Agriculture, Biochemistry, Botany +11

Concentrations and health risk of polycyclic aromatic hydrocarbons in tea

Daohui Lin, Youying Tu · Food and Chemical Toxicology · 2004 · 177 citations

Pharmacy, Environmental Sciences, Toxicology +13

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

Renjie Xu, Ye Hong, Yi Sun et al. · Food and Chemical Toxicology · 2011 · 141 citations

Life Sciences, Botany, Pharmacology +17

Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses

Yuanyuan Wu, Wei Li, Yi Xu et al. · Journal of Zhejiang University SCIENCE B · 2011 · 135 citations · Full text

Life Sciences, Pharmacology, Toxicology +11

Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats

Duiyan Jin, Yi Xu, Mei Xin et al. · Journal of Functional Foods · 2013 · 106 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +13