Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS) - Concepedia

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Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

42

Citations

20

References

2012

Year

Shaoping Nie, Jun-Gen Huang, Yanan Zhang, Jielun Hu, Sunan Wang, Mingyue Shen, Chang Li, Massimo F. Marcone, Mingyong Xie

Food ChemistryFood AuthenticationHeat-processed FoodsFood AnalysisMass SpectrometryFood ContaminantAnalytical ChemistryFood QualityMedicineChromatographyHealth Sciences

References

	Year	Citations

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