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Publication | Open Access

Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)

DOIFull Paper Access

65

Citations

15

References

2014

Year

Teresa Oliviero, Ruud Verkerk, M.A.J.S. van Boekel, Matthijs Dekker
Food Chemistry

References

YearCitations

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