Journal of Food Quality · 1995 · 26 citations · 4 references
Life SciencesAnimal SciencesZoologyFish BiologyFisheries BiologyIchthyologyFishery Data CollectionSpecies AuthenticationFish Species AuthenticationLabelingMarket SamplingSpecies MislabelingSpecies Substitution Prevention
ABSTRACT A total of 121 retail market snapper fillets were collected throughout Florida and tested for compliance with labeling regulations. Samples were identified as to species by isoelectric focusing techniques against 12 authentic snapper species. Of the 81 red snapper samples, 24 (30%) were confirmed as real red snapper ( Lutjanus campechanus ), while 57 (70%) were mislabeled. Most of the other snapper species were correctly labeled. The major substitute for red snapper was scarlet snapper ( Lutjanus sanguineus ), an imported red‐skin Pacific snapper species. Nomenclature of fish sold in the market is confusing since the same species of fish is frequently sold by several different names.
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Electrophoretic Identification of Fish Species Used in Surimi Products
H. An, Cheng–I Wei, Jianghong Zhao et al. · Journal of Food Science · 1989 · 30 citations
Life Sciences, Biochemistry, Zoology +12