Concepedia

Identification of the goose species (Anser anser) in Italian “Mortara” salami by DNA sequencing and a Polymerase Chain Reaction with an original primer pair

Fabio Colombo, E. Marchisio, Alberto Pizzini, C. Cantoni

Meat Science · 2002 · 40 citations · 6 references

DOI

Concepts

References

6

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

, , +11

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

, , +13

Polymerase chain reaction assay for detection of sheep and goat meats

Koichi CHIKUNI, Toshiyuki TABATA, Motoaki KOSUGIYAMA et al. · Meat Science · 1994 · 93 citations

, , +9

Sequencing of Mitochondrial Cytochrome b Genes for the Identification of Meat Species

Koichi CHIKUM, Toshiyuki TABATA, Masayoshi Saito et al. · Nihon Chikusan Gakkaiho · 1994 · 40 citations · Full text

, , +3

Differentiation of the species ostrich (Struthio camelus) and emu (Dromaius novaehollandiae) by polymerase chain reaction using an ostrich-specific primer pair

Fabio Colombo, R. Viacava, Marco Giaretti · Meat Science · 2000 · 26 citations

, , +3