Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 832 citations

Life Sciences, Microbiology, Toxicology +16

What is the source of ochratoxin A in wine?

F. Javier Cabañes, Francesc Accensi, M.R. Bragulat et al. · International Journal of Food Microbiology · 2002 · 291 citations

Agriculture, Enology, Viticulture +12

Cereal grain: mycotoxins, fungi and quality in drying and storage.

J. Chełkowski · Developments in food science · 1991 · 254 citations

Agriculture, Food Science, Microbiology +12

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

Rita Serra · International Journal of Food Microbiology · 2003 · 228 citations · Full text

Agriculture, Microbiology, Viticulture +16

Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy

Paola Battilani, Amedeo Pietri, Terenzio Bertuzzi et al. · Journal of Food Protection · 2003 · 225 citations · Full text

Agriculture, Microbiology, Plant Sciences +13