Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food - Concepedia

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Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food

50

Citations

20

References

1997

Year

C.P. Chiu, Yu-Wen Lin, Bing‐Huei Chen

Chromatographia

Food ChemistryMatrix InterferencesFood AuthenticationGas ChromatographyFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryChromatographyToxicologyBiostatisticsFood QualityMedicineFood SafetyHealth Sciences

References

	Year	Citations

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