C.P. Chiu - Concepedia

Author

C.P. Chiu

Fu Jen Catholic University

Also Known As

C P Chiu, C. P. Chiu, C.P. CHIU, C.P. Chiu, Chi-Fa Chiu

Publications

737

Citations

H-Index

Concepts

All Affiliations

Fu Jen Catholic University

About

C.P. Chiu is an author at Fu Jen Catholic University specializing in analytical chemistry, chromatography, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	458
2	Health Sciences	5	5	301
3	Medicine	2	2	78
4	Natural Sciences	2	2	125
5	Public Health	1	1	19

C.P. Chiu

Publications

662

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of Lycopene Extract from Tomato Pulp Waste with Gelatin and Poly(γ-glutamic acid) as Carrier Yen-Chen Chiu, C.P. Chiu, Jen‐Tzung Chien, Journal of Agricultural and Food Chemistry Edible FilmEngineeringLycopene ExtractAgricultural ChemistryChemical Engineering	2007	114
Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent Baskaran Stephen Inbaraj, C.P. Chiu, G. H. Ho, Journal of Hazardous Materials Chemical EngineeringEngineeringAqueous SolutionBioremediationEnvironmental Remediation	2006	103
Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products by Liquid Chromatography Bing‐Huei Chen, C. Y. Wang, C.P. Chiu Journal of Agricultural and Food Chemistry EngineeringFood AnalysisSixteen PahsOrganic ChemistryFood Chemistry	1996	95
The synthesis and characterization of poly(γ-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity Baskaran Stephen Inbaraj, T H Kao, T Y Tsai, Nanotechnology NanoparticlesMagnetic PropertiesEngineeringAntibacterial ActivityPolymer-based Magnet	2011	71
Formation of Heterocyclic Amines in Cooked Chicken Legs C.P. Chiu, Da-Chieh Yang, Bing‐Huei Chen Journal of Food Protection Bioorganic ChemistryHeterocyclicBiochemistryNatural SciencesCooked Chicken Legs	1998	54
Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(γ-glutamic acid) Baskaran Stephen Inbaraj, C.P. Chiu, G. H. Ho, Bioresource Technology EngineeringEnvironmental EngineeringBacterial Biopolymer PolyBioremediationBiochemical Engineering	2007	52
Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food C.P. Chiu, Yu-Wen Lin, Bing‐Huei Chen Chromatographia Food ChemistryMatrix InterferencesFood AuthenticationGas ChromatographyFood Analysis	1997	50
Quantification of Provitamin A Compounds in ChInese Vegetables by High-Performance Liquid Chromatography Bing‐Huei Chen, Jie-Yu Chuang, J.-H. Lin, Journal of Food Protection Food ChemistryNutritionMedicineFood AnalysisAnalytical Chemistry	1993	28
ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING Wei-Ping Chuang, C.P. Chiu, Bing‐Huei Chen Journal of Food Biochemistry EngineeringFood AnalysisChicken LegsFood ContaminantFood Chemistry	2006	23
Determination of cholesterol oxides in heated lard by liquid chromatography Y.C. Chen, C.P. Chiu, Bing‐Huei Chen Food Chemistry Food ChemistryLipid AnalysisSupercritical Fluid ChromatographyGas ChromatographyAnalytical Chemistry	1994	23

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