Concepedia

Formation of Heterocyclic Amines in Cooked Chicken Legs

C.P. Chiu, Da-Chieh Yang, Bing‐Huei Chen

Journal of Food Protection · 1998 · 54 citations · 0 references

Concepts

Natural SciencesChemistryPoultry ScienceOrganic ChemistryPoultry Meat ScienceHeterocyclic ChemistryHeterocyclic CompoundsCooked Poultry Products