CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFE <sup>a,</sup> <sup>b,</sup> <sup>c,</sup>

B.E. Proctor, J. T. R. Nickerson, J. J. Licciardello

Journal of Food Science · 1956 · 16 citations · 4 references

Concepts

References

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