Concepedia
Molecular Breeding · 2005 · 124 citations · 12 references
Quantitative GeneticsQuantitative Trait LociGeneticsAgricultural EconomicsStatistical GeneticsBiostatisticsGenetic VariationMolecular BreedingCrop ImprovementDh PopulationPublic HealthFood QualityMedicineGrain QualityPlant Breeding
12
Mapping and genome organization of microsatellite sequences in rice (Oryza sativa L.)
Svetlana V. Temnykh, William D. Park, Nicola M. Ayres et al. · Theoretical and Applied Genetics · 2000 · 909 citations
Biology, Genome Organization, Plant Genetics +8
Differential effect of dilute alkali on 25 varieties of milled white rice
Ruby Rice Little, G. B. Hilder, Elsie H. Dawson · 1958 · 553 citations
Differential Effect, Engineering, Environmental Engineering +6
A gel consistency test for eating quality of rice
Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano · Journal of the Science of Food and Agriculture · 1973 · 544 citations
Food Chemistry, Nutrition, Cold Gel +11
The amylose content in rice endosperm is related to the post‐transcriptional regulation of the <i>waxy</i> gene
Zongyang Wang, F. Zheng, Ge‐Zhi Shen et al. · The Plant Journal · 1995 · 449 citations · Full text
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63
Yao Tan, J. X. Li, Shan Yu et al. · Theoretical and Applied Genetics · 1999 · 411 citations
Quantitative Genetics, Elite Rice Hybrid, Engineering +13