Concepedia

Effects of level of feeding, pre-slaughter stress and method of slaughter on postmortem glycolysis of sheep muscles

WR Shorthose

Meat Science · 1978 · 24 citations · 4 references

DOI

Concepts

References

4

Rigor mortis in beef

B.B. Marsh · Journal of the Science of Food and Agriculture · 1954 · 148 citations

, , +13

An enzymic method for the quantitative determination of glycogen

John A. Johnson, Joel D. Nash, Ramon M. Fusaro · Analytical Biochemistry · 1963 · 60 citations

, , +9

THE EFFECT OF TWO METHODS OF COOKING ON PALATABILITY SCORES, SHEAR FORCE VALUES, AND COLLAGEN CONTENT OF TWO CUTS OF BEEF

Sylvia Cover, William H. Smith · Journal of Food Science · 1956 · 32 citations

, , +16

Tissue Glycogen Levels in Relation to Age and Some Parameters of Rumen Development in Lambs

J.M. Boda, Patricia Y. Riley, T.N. Wegner · Journal of Animal Science · 1962 · 15 citations

, , +16