Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product - Concepedia

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Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product

27

Citations

27

References

2009

Year

Nete Bernbom, Yoke Yin Ng, Christine Paludan-Müller, Lone Gram

International Journal of Food Microbiology

Microbial ContaminationAquacultureFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardFermented Fish ProductFish FarmingMedicineAntimicrobial ResistanceFood SafetyThai Low-salt Garlic

References

	Year	Citations

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