Publication | Closed Access
Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese
60
Citations
16
References
1996
Year
Food ChemistryProbioticLactic Acid BacteriaCheddar CheeseSensory EffectsFood MicrobiologyMicrobiologyFood StructureFood TechnologyFood SafetyLactobacillus AdjunctHealth Sciences
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