Concepedia

Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese

M.A. Drake, Terri D. Boylston, Kemet D. Spence, Barry G. Swanson

Food Research International · 1996 · 61 citations · 16 references

DOI

Concepts

References

16

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

, , +6

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

, , +6

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Edward B. Roessler, Rose Marie Pangborn, Joel L. Sidel et al. · Journal of Food Science · 1978 · 459 citations

, , +15

Chemical and physical methods

R.A. Case, R.L. Bradley, Russell Raymond. Williams · 1985 · 457 citations

, , +12