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Anti-Atherogenic Effect of Citrus Flavonoids, Naringin and Naringenin, Associated with Hepatic ACAT and Aortic VCAM-1 and MCP-1 in High Cholesterol-Fed Rabbits

InflammationAllergyCardiovascular DiseaseHigh Cholesterol-fed RabbitsCitrus FlavonoidsAnti-atherogenic EffectMedicineLipid PeroxidationVascular BiologyPhytochemicalPharmacologyAtherosclerosisOxidative Stress