Publication | Closed Access
Variability of Selected Vitamins and Trace Elements of Different Meat Cuts
38
Citations
15
References
1997
Year
NutritionNutrient BioavailabilityBody CompositionSelected VitaminsFood CompositionAnimal NutritionFood AnalysisBiostatisticsDifferent Meat CutsMetabolismPublic HealthFood QualityMeat QualityMeat ScienceTrace ElementsHealth Sciences
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