Publication | Closed Access
Efficient production of l-lactic acid from cassava powder by Lactobacillus rhamnosus
90
Citations
20
References
2010
Year
BiomanufacturingFood FermentationCassava PowderLactic Acid BacteriaL-lactic AcidBiochemical EngineeringBiotechnologyEfficient ProductionMicrobiologyFood ProcessingMedicineHealth Sciences
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