Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage

Abstract

Journal Article Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage Get access Michiko Monma, Michiko Monma National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Miwako Ito, Miwako Ito National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki 305, Japan Present address: Tohoku National Agricultural Experimental Station. Search for other works by this author on: Oxford Academic Google Scholar Masayoshi Saito, Masayoshi Saito National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Koichi Chikuni Koichi Chikuni National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 5, 1 January 1994, Pages 926–930, https://doi.org/10.1271/bbb.58.926 Published: 01 January 1994 Article history Received: 14 December 1993 Published: 01 January 1994