Miwako Ito - Concepedia

Author

Miwako Ito

Hokkaido Agricultural Research Center

Also Known As

M Ito, M. Ito, MIWAKO ITO, Miwako ITO, Miwako Ito

Publications

450

Citations

H-Index

Concepts

All Affiliations

Hokkaido Agricultural Research Center Obihiro University of Agriculture and Veterinary Medicine Western Region Agricultural Research Center Ministry of Agriculture, Forestry and Fisheries Institute of Crop Science

About

Miwako Ito is an author at Hokkaido Agricultural Research Center specializing in medicine, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	152
2	Engineering	5	5	148
3	Health Sciences	3	3	65
4	Natural Sciences	2	2	117
5	Public Health	2	2	41

Miwako Ito

Publications

350

Citations

H-Index

Page 1

	Year	Citations
Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage Michiko MONMA, Miwako Ito, Masayoshi Saito, Bioscience Biotechnology and Biochemistry BiologyCarotenoidEngineeringBotanyNatural Sciences	1994	61
An Induced Mutant Line Lacking the .ALPHA.-subunit of .BETA.-conglycinin in Soybean (Glycine max (L.) Merrill). Koji Takahashi, H. Banba, Akio Kikuchi, Ikushugaku zasshi BiologyGlycine MaxPlant Molecular BiologyBiosynthesisBiochemistry	1994	56
Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour Zenta Nishio, Hanaki Oikawa, Takanobu Haneda, Cereal Chemistry EngineeringFood AnalysisAgricultural EconomicsGrain QualityFood Chemistry	2009	41
Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.) Zenta Nishio, Hisayo Kojima, Akiyo Hayata, Euphytica Plant VirusPlant-virus InteractionGeneticsVirologyPlant Pathology	2010	34
Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (<i>Triticum aestivum</i> L.) Yohei Terasawa, Miwako Ito, Tadashi Tabiki, Breeding Science	2016	33
Deoxynivalenol Distribution in Flour and Bran of Spring Wheat Lines with Different Levels of Fusarium Head Blight Resistance Zenta Nishio, Kanenori Takata, Miwako Ito, Plant Disease	2010	29
Influence of Higher Growing‐season Temperatures on Yield Components of Winter Wheat (<i>Triticum aestivum</i> L.) Zenta Nishio, Miwako Ito, Tadashi Tabiki, Crop Science Winter WheatEngineeringBotanyAgricultural EconomicsCrop Physiology	2013	21
Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat Miwako Ito, Sachiko Fushie, Wakako Maruyama‐Funatsuki, Breeding Science Dough StrengthGeneticsStrong DoughAgricultural EconomicsCrop Improvement	2011	20
Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different <i>Glu-B3</i> alleles Miwako Ito, Wakako Maruyama‐Funatsuki, Tatsuya M. Ikeda, Breeding Science Protein ContentPlant GeneticsQuantitative GeneticsGeneticsFood Analysis	2015	19
Physical Properties of Yellow Alkaline Noodles from Near‐isogenic Wheat Lines with Different Wx Protein Deficiency Yūko Tanaka, H. Miura, Michihiro Fukushima, Starch - Stärke Food ChemistryYellow Alkaline NoodlesEngineeringStarch GelMechanical Properties	2006	13

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