Concepedia

Author

Takanobu Haneda

Institute of Crop Science

Also Known As

Takanobu Haneda

2

Publications

41

Citations

1

H-Index

12

Concepts

All Affiliations

Institute of Crop Science
TH

About

Takanobu Haneda is an author at Institute of Crop Science specializing in food technology, biomanufacturing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

41

2

Health Sciences

1

1

41

3

Biomanufacturing

1

1

41

4

Biotechnology

1

1

41

5

Food Quality

1

1

41

Takanobu Haneda

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1

Publications

41

Citations

1

H-Index

YearCitations

Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour

Zenta Nishio, Hanaki Oikawa, Takanobu Haneda,

Cereal Chemistry

2009

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