Concepedia

Takanobu Haneda

TH

1

Publications

41

Citations

1

H-Index

2009

Active since

Affiliations

Institute of Crop Science(Current)

Takanobu Haneda is an author at Institute of Crop Science specializing in food technology, biomanufacturing, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour

Zenta Nishio, Hanaki Oikawa, Takanobu Haneda et al. · Cereal Chemistry · 2009 · 41 citations

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