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Composition of the essential oil ofPrangos heyniae H. Duman et M. F. Watson, a new endemic from Turkey
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2000
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Food ChemistryEssential OilWater-distilled Essential OilsDry FruitsNew EndemicPhytochemicalPhytochemistryPrangos HeyniaeM. F. WatsonPolyphenolics
The water-distilled essential oils from crushed dry fruits of Prangos heyniae, a recently described endemic in Turkey, collected from two localities, were analysed by GC–MS. Sixty-one and 79 components representing 92.2% and 89.8% of the oils were characterized with β-bisabolenal (53.3% and 18.0%), β-bisabolenol (14.6% and 2.3%) and β-bisabolene (12.1% and 10.1%) as main constituents. Germacrene D (13.5%) and germacrene B (9.4%) were also main components in one of the samples. Copyright © 2000 John Wiley & Sons, Ltd.
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