Tannin-containing faba beans (Vicia faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs

Recent advances in animal nutrition

A.J.H. Van Es · Livestock Production Science · 1987 · 271 citations

Agriculture, Nutrition, Nutritional Sciences +14

Recent advances of research in antinutritional factors in legume seeds

P. R. Cheeke · Animal Feed Science and Technology · 1995 · 257 citations

Agriculture, Agronomy, Nutritional Sciences +16

The Binding of Dietary Protein by Sorghum Tannins in the Digestive Tract of Pigs

B.N. Mitaru, R.D. Reichert, R. Blair · Journal of Nutrition · 1984 · 98 citations

Agriculture, Nutrition, Nutritional Sciences +14

Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of water-, hydrochloric acid-, or sodium hydroxide-treated grain

R.D. Reichert, Sharon E. Fleming, Donald J. Schwab · Journal of Agricultural and Food Chemistry · 1980 · 85 citations

Agriculture, Agronomy, Plant Sciences +13

Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibility

L. Lacassagne, M. Francesch, Bernard B. Carré et al. · Animal Feed Science and Technology · 1988 · 77 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +15